Ghevar (Rajasthani Honeycomb Fritter)

Name: Ghevar (Rajasthani Honeycomb Fritter)
Yield: 10
Cuisine: Indisch
Ingredients: 1 cup white granulated sugar; ½ cup water; 1 ¾ cups (200 grams) plain flour (maida); 1 tbsp (10 grams) arrowroot starch or cornstarch; ¼ cup melted ghee, cooled; A few drops kewda essence (extract of Pandanus flower)

Rezeptvariante · Quelle: Wikibooks