Hot Cross Bun

Name: Hot Cross Bun
Yield: 12
Ingredients: 1 cup (240 ml) milk; 4 teaspoons (20 mL) water; 1 cake fresh yeast; 3 cups (720 ml) all-purpose flour; ⅓ cup (80 ml) granulated sugar; 1 teaspoon (5 ml) salt; ¼ teaspoon (1.25 ml) cinnamon; ¼ teaspoon (1.25 ml) ground nutmeg; 1 egg beaten; ¼ cup (60 ml) melted butter; 1 cup (240 ml) currants; 2 tbsp plain flour; Vegetable oil; 1 tbsp golden syrup

Rezeptvariante · Quelle: Wikibooks