Spaghetti with Clams

Name: Spaghetti with Clams
Total time: 30 min
Yield: 6
Cuisine: Italienisch
Ingredients: 4 liters (1 gallon) water; Salt, to taste; 450 g (1 lb) dry spaghetti; Olive oil; 20 g (¾ oz) garlic, minced; 1 kg (2 lb) live clams; 225 g (8 oz) diced plum tomatoes (see notes); 225 g (8 oz) canned, shelled clams, thoroughly rinsed (optional); 120 ml (4 oz) bottled clam broth (optional); 1 handful of parsley, minced; Peperoncino or, less commonly, black pepper to taste

Rezeptvariante · Quelle: Wikibooks