Ghormeh Sabzi

Name: Ghormeh Sabzi
Total time: 145 min
Yield: 8
Cuisine: Persisch
Ingredients: 2 tablespoons olive oil; 1 kg beef chuck steak, fat cut off; 1 onion; 2 cloves garlic; 1 tablespoon tomato paste; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 2 tablespoons dried fenugreek leaves (optional); 3 dried limes (optional); 1 teaspoon stock powder; 1 /2 teaspoon each salt and pepper; 1 can red kidney beans; 1 lemon; 1 bag spinach (about 3 cups); Big handful of herbs: parsley, dill and coriander (all or any); 4 spring onions, green bit

Rezeptvariante · Quelle: Metro South Health – Healthy New Communities Cookbook