Ossobuco Alla Milanese

Name: Ossobuco Alla Milanese
Total time: 45 min
Yield: 4
Cuisine: Italienisch
Ingredients: 4 slices veal hind shank, about 2.5–4 centimeters (1–1½ inches) thick; 1 medium onion, chopped fine; 3 ribs celery with leaves, chopped fine; 1 medium carrot, chopped fine; 2 cloves garlic, minced; 3 tablespoons butter; 4 tablespoons vegetable oil; 240 ml (1 cup) dry white wine or white vermouth; About 480 ml (2 cups) meat broth; 3 tablespoons tomato paste; 6 anchovy fillets, mashed; ½ teaspoon dried thyme; 2–3 bay leaves; 2 strips lemon peel; Salt; Fresh ground pepper; Flour

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