Christmas Pudding I

Name: Christmas Pudding I
Yield: 8
Ingredients: 100 g (3.5 oz / ¾ cup) self-rising flour; 250 g (8.8 oz / 2½ cups) raisins; 250 g (8.8 oz / 2½ cups) currants; 25 g (0.88 oz / ¼ cup) candied fruit peel; 1 small cooking apple, chopped; 1 orange, zested and juiced; 1 lemon, zested and juiced; 75 g (2.6 oz / ⅓ cup) unsalted butter plus extra for greasing; 100 g (3.5 oz / ½ cup) muscovado sugar; 2 large eggs; 1 tsp mixed spice; 40 g (1.4 oz / ½ cup) breadcrumbs; 40 g (1.4 oz / ½ cup) almonds, chopped roughly; 3 tbsp brandy, rum, or sherry and some extra for flaming; 350 g (12 oz / 1½ cups) brandy butter

Rezeptvariante · Quelle: Wikibooks