Brown Rice Pilaf

Name: Brown Rice Pilaf
Total time: 50 min
Yield: 6
Ingredients: ¼ cup or 2 oz Fresh onions, diced; ¼ cup or 2 oz Fresh green bell peppers, diced; ½ tsp Garlic, minced; ¼ tsp Salt; Pinch or ⅛ tsp Ground black pepper; - - OR; Pinch or ⅛ tsp Ground white pepper; ¼ tsp Celery salt; 1 cup or 2 oz Fresh mushrooms, sliced; ¼ tsp Fresh thyme; 3 cups Low-sodium chicken broth; ½ cup or 4 oz Canned no-salt-added tomato paste; 1⅛ cups or 7 oz Brown rice, uncooked, long-grain, regular, dry, parboil; 2 cups 2 oz Fresh spinach, chopped; ¼ cup or 1½ oz Dried cranberries; ⅛ cup or ½ oz Fresh Parmesan cheese, shaved; 1½ tsp Fresh parsley, minced

Rezeptvariante · Quelle: USDA Team Nutrition / CACFP