Amala Ọgẹdẹ (Nigerian Plantain Fufu)
15 Min.Einfach6 Portionen
__NOTOC__ Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.
Zutaten
- Plantain flour
- Water
Zubereitung
- Boil some water in a pot.
- Slowly stir in the plantain flour until smooth and lump-free.
- Add some water and cook for few minutes.
- Serve with the soup of your choice.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Bukky658 · CC BY-SA 4.0 · Originalbild öffnen
