Gözleme (Turkish Flatbread)

Name: Gözleme (Turkish Flatbread)
Yield: 10
Cuisine: Türkisch
Ingredients: 5 ¼ cups (600 grams) all-purpose flour; 2 ½ teaspoons (15 grams) salt; 2 teaspoons (7 grams) dry yeast; 1 teaspoon (4 grams) white granulated sugar; 1 ¼ cups (300 grams) water; ½ cup (100 grams) oil; ⅓ cup (65 grams) butter

Rezeptvariante · Quelle: Wikibooks