Toum (Lebanese Garlic Sauce)

Name: Toum (Lebanese Garlic Sauce)
Yield: 1
Cuisine: Libanesisch
Ingredients: 10–40 g fresh, peeled garlic (less for a milder thoum, more for a stronger one); ¾ cup olive oil; 1 lemon, juiced and strained; ¼–½ tsp salt

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