Aubergine and Onion Vegetable Pie

Name: Aubergine and Onion Vegetable Pie
Total time: 40 min
Yield: 4
Ingredients: 250 g (1 cup) flour; 100 g (0.4 cups) medium-soft butter (leave it out for a half-hour before making the crust); 1 egg; Lukewarm water; 1 pinch salt; 1–2 aubergines (eggplants); 1–2 onions; 4 tomatoes; 150 g (0.6 cups) of mushrooms; Grated cheese; Milk; 1 egg yolk; Fresh cream

Rezeptvariante · Quelle: Wikibooks