Butter Tea

Name: Butter Tea
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon regular black tea leaves (preferably Nepalese or Indian); 3 cups whole milk (or 1½ cup half-and-half + 1½ cup water); 2 tablespoons unsalted butter; Salt to taste

Rezeptvariante · Quelle: Wikibooks