Pork Gyoza

Name: Pork Gyoza
Yield: 5
Cuisine: Chinesisch, Japanisch
Ingredients: ½ lb ground pork; 1–3 tsp prepared mustard; 1–2 tbsp soy sauce; 1–2 tbsp each of minced green onion, bell pepper, and/or chili; At least 50 round wonton wrappers or other round dumpling skins (see note below); Soy sauce and honey (mix to taste); Black bean paste; Peanut sauce; Plum sauce; Black vinegar and shredded ginger; Soy sauce with some rice wine vinegar

Rezeptvariante · Quelle: Wikibooks