Merchant's Buckwheat

Zutaten

• 400 gram pork meat
• 1/2 cup buckwheat
• 1 1/5 cup water
• 1 medium-sized carrot
• 1 small onion
• 6–8 tablespoon tomato paste
• to taste wheat flour
• to taste curcuma
• to taste optional chili powder
• 3–4 garlic cloves
• to taste parsley
• 3–4 bay leaves

Zubereitung

1. Chop the onion and cut the pork into small pieces.
2. Dust the pork with some flour. I sometimes like to do this once I've added the pork to the pan, just because I am lazy and I haven't noticed much difference between either approach.
3. Heat the frying pan add a bit of oil, add the pork and onion, and fry for about 10-15 minutes over medium-high heat.
4. While the pork and onion are being fried, cut the carrot into small pieces and chop the parsley.
5. Once the pork and onion are fried, add the water, tomato paste, buckwheat and carrots.
6. Add curcuma, chili powder, salt and black pepper to taste; mix thoroughly.
7. Add in the garlic cloves, bay leaves and chopped parsley.
8. Once the water is boiling, close the pan with a lid and stew for about 25 minutes over low heat.
9. Serve hot and enjoy!