Chokladboll (Swedish Chocolate Balls)

Name: Chokladboll (Swedish Chocolate Balls)
Total time: 20 min
Yield: 24
Cuisine: Schwedisch
Ingredients: 3 ¼ cups (500 g / 1.1 lb) quick oats; 1 ¼ cups (275 g / 9.7 oz) white granulated sugar; 6 Tbsp (75 g / 2.6 oz) cocoa; 1 Tbsp (15 ml / 14 g / 0.49 oz) vanilla sugar OR 1 tsp (5 ml / 0.17 oz) vanilla extract, added with the coffee; ⅔ cup (160 g / 5.6 oz) butter or margarine, softened; 6 Tbsp (90 ml / 3 oz) cold coffee; Flaked coconut or pearl sugar

Rezeptvariante · Quelle: Wikibooks