Baked pasta with broccoli, boiled eggs and scamorza cheese
45 Min.4 Portionen
Zutaten
- 500 gram pasta
- 500 gram broccoli
- 4 eggs
- 200 gram scamorza cheese
- 400 gram béchamel
- to taste sage
- to taste parmesan cheese
Zubereitung
- Boil water and add salt (a handful for every liter), put pasta inside.
- Boil broccoli and eggs for 10 minutes.
- While everything is boiling dice scamorza cheese, prepare a pan.
- Put a layer of béchamel.
- Put a layer of pasta.
- Put a layer of broccoli, diced scamorza cheese, pepper, salt.
- Go to step 4 and repeat until ingredients end.
- Add sage leafs on top (optional).
- Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
- End with 5~10 minutes of cooking with the grill function.
Rezeptquelle
Public Domain Recipes · davide-costa · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen