Chocolate Crinkles

Name: Chocolate Crinkles
Total time: 57 min
Yield: 36
Ingredients: ½ cup (120 ml) vegetable oil; 4 squares (4 oz / 115 g) unsweetened chocolate, melted; 2 cups (480 ml) white granulated sugar; 4 eggs; 2 tsp (10 ml) vanilla extract; 2 cups (480 ml) all purpose flour; 2 tsp (10 ml) baking powder; ½ tsp (2.5 ml) salt; 1 cup (240 ml) confectioners' sugar

von Cookbook

57 Min.36 Portionen

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Zutaten

½ cup (120 ml) vegetable oil
4 squares (4 oz / 115 g) unsweetened chocolate, melted
2 cups (480 ml) white granulated sugar
4 eggs
2 tsp (10 ml) vanilla extract
2 cups (480 ml) all purpose flour
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) salt
1 cup (240 ml) confectioners' sugar

Zubereitung

Mix oil, chocolate, and granulated sugar.
Blend in one egg at a time until well mixed. Add vanilla.
Stir flour, baking powder, and salt into chocolate mixture.
Chill several hours or overnight.
Heat oven to 350°F (175°C).
Drop teaspoonfuls of dough into confectioners' sugar.
Roll in sugar; shape into balls.
Place about 2 inches (5 cm) apart on greased baking sheet.
Bake 10 to 12 minutes.

Rezeptquelle

Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen

Bildnachweis

John V. Pozniak · CC BY-SA 4.0 · Originalbild öffnen

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