San Francisco Sourdough Bread

Name: San Francisco Sourdough Bread
Yield: 1
Ingredients: 1 lb (450 g) grapes, stemmed; 12 oz (340 g) bread flour; Water, as needed; 8 ½ oz (225 ml) water, warm (120°F / 49°C); ½ oz (15 g) active dry yeast; 1 cup (225 ml) sourdough starter; 1 lb (450 g) flour; 1 Tbsp (15 ml) salt; 1 egg white, beaten

Rezeptvariante · Quelle: Wikibooks