Shakshouka
20 Min.2 Portionen
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. This recipe is a quick and simple version for a delicious breakfast.
Zutaten
- 5 small tomatoes
- 5 eggs
- 1 peeled white onion
- to taste chives
- to taste cumin
- to taste powdered sweet pepper
Zubereitung
- Scald the tomatoes so they are easier to peel.
- Peel the tomatoes and cut into cubes
- Chop the onion and glaze it on the frying pan with oil
- Add tomatoes
- SEASON
- Stir and wait for it to get denser
- Knock the eggs in
- Season the eggs
- Cover the pan with a lid
- Cook until eggs are laid
- Add chives
Rezeptquelle
Public Domain Recipes · jakub-korsak · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
