Kropsua (Finnish Baked Pancake)
50 Min.4 Portionen
Served best with coffee, sausage, bacon, or fresh fruit for breakfast. I suggest using high quality whole milk, butter, and eggs for this recipe.
Zutaten
- 1 cup unsalted butter
- 2 large eggs
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 2 cup whole milk
- 1 cup all-purpose flour
- 1/4 teaspoon nutmeg
- to taste maple syrup
Zubereitung
- Set oven to preheat 400 degrees F.
- While oven is heating up, mix dry ingredients in a large mixing bowl: flour, sugar, and salt.
- Add milk and eggs to dry ingredients and mix with a hand mixer.
- Once the oven has reached 400F, add one stick of butter into a 9x13 inch glass baking pan, then place it in the oven for a few minutes until the butter has completely melted. Avoid burning the butter by leaving it in the oven too long.
- Using heavy oven mitts, remove pan from oven and pour batter into hot pan containing melted butter.
- Bake for 40 minutes or until the pancake puffs up and is nicely browned.
- Remove from oven and sprinkle additional small amount of nutmeg over the top of of your kropsua.
- To serve, cut the pancake into squares. Top with maple syrup and serve immediately.
Rezeptquelle
Public Domain Recipes · albert-elmore · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen