Appam (Fermented Rice Pancake)

Name: Appam (Fermented Rice Pancake)
Total time: 3 min
Yield: 12
Cuisine: Indisch, Südindisch
Ingredients: 1 ½ cups uncooked white rice; 1 ½ cups fresh grated coconut; 1 tablespoon sugar; 1 teaspoon salt, or to taste; 2 tablespoons white rice, cooked; water for soaking rice, and 2 to 2½ cups for grinding; ½ teaspoon yeast or kefir, to start the ferment (optional)

Rezeptvariante · Quelle: Wikibooks