Potatoes Anna
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| Cuisine of France | Side dishes Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Zutaten
- 4 potatoes, optionally peeled
- 100 g butter
Zubereitung
- Preheat the oven to 250 °C.
- Melt the butter.
- Slice the potatoes thinly. Press slices against absorbent paper to dry.
- Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
The original uploader was Hayford Peirce at English Wikipedia . · CC BY-SA 3.0 · Originalbild öffnen
