Bulgogi

Name: Bulgogi
Yield: 6
Cuisine: Koreanisch
Ingredients: 1 lb (450 g) beef suitable for grilling, sliced as thin as possible; 3 green onions, sliced on the bias; 4 button mushrooms (optional), sliced; ½ onion (optional), thinly sliced; ¾ cup soy sauce; ¼ cup white granulated sugar; ¼ cup (4 tbsp) sesame oil; 4 tsp pepper; 1–2 tbsp minced garlic; 1 tbsp mirin (optional)

Rezeptvariante · Quelle: Wikibooks