Sachertorte (Duramecho Version)

Name: Sachertorte (Duramecho Version)
Yield: 8
Cuisine: Österreichisch
Ingredients: 6 eggs; 200 g caster sugar; 100 g unsalted butter, soft but not melted; 125 g dark (semi-sweet or bittersweet) eating chocolate, melted; 125 g plain flour; 5 ml vanilla extract; 150 g apricot jam; 150 g (100 ml) golden syrup; 150 g dark eating chocolate (semi-sweet or bittersweet)

Rezeptvariante · Quelle: Wikibooks