Queen of Puddings

Name: Queen of Puddings
Total time: 80 min
Yield: 4
Cuisine: Englisch
Ingredients: 2 cups milk; 3 oz (½ cup / 85 g) white sugar; Zest of 1 lemon; 2 oz (4 Tbsp / 55 g) butter; 6 oz (about 4 cups / 170 g) freshly-grated bread crumbs; 4 eggs, separated; 4 Tbsp raspberry jam, or jam of choice; 2 Tbsp vanilla sugar

Rezeptvariante · Quelle: Wikibooks