Stuffed Squash

Name: Stuffed Squash
Total time: 60 min
Yield: 4
Ingredients: 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash); Olive oil; 1 ½ cups rice pilaf mix; ¼ cup almond oil; ½ cups slivered almonds; Red pepper flakes; Salt; 1 small yellow onion, diced; 1 red bell pepper (optional); Water or broth; 3–4 cloves garlic; 1 cup grated cheese (gruyère or appenzeller)

Rezeptvariante · Quelle: Wikibooks