Mapo Tofu (麻婆豆腐)

Name: Mapo Tofu (麻婆豆腐)
Total time: 25 min
Yield: 4
Cuisine: Chinesisch
Ingredients: 450 g ground pork; 1 tbsp soy sauce; 1 tbsp Shaoxing cooking wine; 1 tsp cornstarch; 1 tsp white pepper powder; 2 tbsp spicy doubanjiang (la doubanjiang); 1 tsp dou-chi; 2-3 chopped scallions white and green separated); 2-4 minced garlic cloves; 2 inch minced ginger (similar amount as garlic); 400 ml chicken broth or water; 340 g soft tofu cut into 1.5cm (1/2 inch cubes); 1 tbsp Sichuan peppercorns crushed

Rezeptvariante · Quelle: Public Domain Recipes