Lemon Mille-feuille

Name: Lemon Mille-feuille
Yield: 10
Cuisine: Französisch
Ingredients: 375 g (12 oz) ready-made puff pastry; 1 egg , beaten; 2 level tablespoons icing sugar; 3 egg yolks; 1 whole egg; 75 g (4 Tbsp) castor sugar; 275 ml (1¼ cups) milk; 40 g (4 Tbsp) plain (all-purpose) flour; 3 large lemons, zested and juiced

Rezeptvariante · Quelle: Wikibooks