Castagnole

Zutaten

• 5 eggs
• 5 tablespoon sugar
• 1 glass milk
• 3 tablespoon olive oil
• to taste flour
• to taste instant yeast
• to taste oil or lard
• 0.5 glass mistrà
• to taste honey

Zubereitung

1. Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough.
2. Roll out to about 1.5 cm thick.
3. Cut it to squares about 5 cm long.
4. Fry them for about 5 minutes.
5. Dry them and sweeten with sugar or honey.