Danish Pancake

Zutaten

• 375 gram wheat flour
• 1/3 teaspoon salt
• 1.5 tablespoon sugar
• 9 deciliter milk
• 4 eggs

Zubereitung

1. Put all the ingredients in a bowl and stir until it's all mixed up.
2. Preheat a pan with butter or margarine.
3. Turn when one side starts turning brown.
4. They are done when both sides start turning brown.
5. Add Butter or Margarine when needed.