Sabaayad
20 Min.Einfach8 Portionen
__NOtOC__ Sabaayad (also called Kimis) is a traditional Somali flatbread. It is a layered bread commonly eaten for breakfast or served with tea, honey, soups, curries, and meat stews throughout Somalia and the Horn of Africa. It is made from a simple dough of flour, water, salt, and oil, then cooked on a hot griddle until golden brown and flaky.
Zutaten
- 3 cups (375 g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1–1 ½ cups warm water
- Additional oil for layering and frying
Zubereitung
- Combine the flour and salt in a large bowl.
- Add the oil and mix thoroughly.
- Gradually add the warm water and knead until a soft, smooth dough forms.
- Continue kneading for 5–10 minutes.
- Cover the dough and allow it to rest for 30 minutes.
- Divide the dough into 8 equal portions and shape into balls.
- Roll each ball into a thin circle.
- Brush the surface lightly with oil.
- Fold the dough into a square and roll it out again.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Cook each sabaayad until golden brown on both sides, turning once.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Zantastik · CC BY-SA 3.0 · Originalbild öffnen
