Creamed Spinach
10 Min.4 Portionen
__NOTOC__ Creamed spinach makes a nutritious sauce that goes well with fish and meat dishes. In Swedish cuisine it has traditionally been used with boiled potatoes and fish or with chipolata, the Swedish "prince-sausage". Creamed spinach can be done in two different ways: either with whole spinach or with chopped spinach.
Zutaten
- 500 g fresh spinach (or whole frozen spinach leaves)
- 2 dl dl water
- ½ dl dl cream or 1 tbsp butter
- ½ tsp salt
- Black pepper
- 400 g chopped spinach, fresh or frozen
- 1 ½ tbsp flour
- 1 dl dl milk
- ½ tsp salt
- Black pepper
Zubereitung
- Boil the fresh spinach leaves and the salt in the water for about 5 minutes. If you use frozen spinach, follow the instructions on the box.
- Drain away the water, and let the spinach dry for a minute or so.
- Put the spinach back into the pan and add the cream. Simmer for a few more minutes.
- Add salt and pepper to taste.
- Boil the fresh spinach leaves as in variation I, or gently thaw the frozen chopped spinach in a little bit of water in a pan.
- Mix the flour with the chopped spinach in the pan, and add the milk.
- Bring the spinach to the boil, and simmer gently for 3–5 minutes.
- Add salt and pepper to taste.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Aarno at English Wikibooks · CC BY-SA 3.0 · Originalbild öffnen
