Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Yield: 8
Ingredients: 3 tbsp salt; 1 ½ gallons (5.76 liters) water; 1 pound pound (454 g) dry spaghetti; 2 pounds pounds (907 g) ground chuck; 2 pounds pounds (907 g) ground pork shoulder; 12 oz (340 g) seasoned bread crumbs; 1 cup (240 ml) grated Parmesan cheese or Romano cheese; ¾ cup (180 ml) fresh parsley, minced; 4 eggs; 1 ½ tbsp finely-minced garlic; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp black pepper; ½ tsp salt; Olive oil; 3 garlic cloves; ½ tsp crushed red pepper flakes; 4 cloves garlic, crushed or chopped; 1 small onion, finely chopped; 1 cup (240 ml) beef stock; 28 oz (794 g) crushed tomatoes; 1 handful chopped flat-leaf parsley; 10 leaves fresh basil, torn or thinly sliced

Rezeptvariante · Quelle: Wikibooks