Ragu Napoletano

Name: Ragu Napoletano
Total time: 360 min
Yield: 10
Cuisine: Italienisch
Ingredients: 6-10 lbs San Marzano plum tomatoes (fresh or canned peeled); Tomato paste (optional); 8 cloves garlic; 1.5 white onions; 6-8 oz red wine; 8 fresh basil leaves; Dry oregano; Red pepper; 1-2 lb pork tenderloin; 1-2 lb sweet and or spicy Italian sausage; 1 lb cubed stewing beef (chuck, short rib, or oxtail); 1-2 lb total of ground beef chuck, veal, and pork; 1 1/2 cups grated Pecorino Romano cheese; 1 1/2 cups breadcrumbs (baked stale bread, oregano, salt and pepper pulsed in a food processor); 2-3 eggs; Splash of milk; Handfull of fresh parsley chopped; Sprig of fresh basil chopped; 1/2 onion minced; 4-8 cloves garlic minced

Rezeptvariante · Quelle: Public Domain Recipes