Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4
Cuisine: Indisch, Pakistanisch, Englisch
Ingredients: 675 g (1.5 lb) cooked Chicken Tikka; 2 tbsp mustard seed oil (see notes); 4 large cloves of garlic, finely chopped; 200 g (7 oz) onions, finely chopped (optional); 1 tin (28 oz) plum tomatoes, chopped; 1–4 chopped fresh green chiles (depending on strength of the chiles and the desired strength of the sauce); 2 tbsp chopped fresh cilantro (coriander leaves); 50 ml (4 fl oz) single cream; 1 tbsp malt vinegar or tamarind extract; 2 tbsp curry paste; 2 tbs p tandoori masala paste; 1 tbs p tomato paste; 1 tbs p garam masala

Rezeptvariante · Quelle: Wikibooks