Baba Ganoush

Name: Baba Ganoush
Total time: 15 min
Yield: 10
Ingredients: 1 ea. (1 to 1½ pounds) medium-large eggplant, any variety; 2 tablespoons raw tahini; Juice of 1 lime or lemon; 1 clove garlic, crushed; 3 tablespoons olive oil; ½ tsp salt; Paprika or cayenne pepper, as a garnish

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