Ashoka Halwa (Mung Bean Pudding)

Name: Ashoka Halwa (Mung Bean Pudding)
Total time: 40 min
Yield: 4
Ingredients: 1 cup split yellow moong dal; 3 cups water; 2 cups granulated sugar; 12 tablespoons ghee, divided; 4 tablespoons wheat flour; ¼ teaspoon cardamom powder; 3 tablespoons broken cashews; 1 pinch red food colouring in 1 teaspoon water

Rezeptvariante · Quelle: Wikibooks