Salsa (Fermented)

Name: Salsa (Fermented)
Total time: 15 min
Yield: 8
Cuisine: Mexikanisch
Ingredients: 1 kg (2 lb) fresh tomatoes; 1 large capsicum (bell pepper); 3–6 fresh chiles; 1 fresh red onion; 3–4 cloves garlic; 1 bunch fresh cilantro (coriander leaf, Chinese parsley); 1–2 teaspoons non-iodised salt; spices to taste (optional)

Rezeptvariante · Quelle: Wikibooks