Kettle Corn
7 Min.14 Portionen
Recipe can be expanded or contracted to your needs. I personally divide the recipe in half to fit my 2 quart saucepan (recipe calls for a 3 quart). I recommend using Orville Redenbacher's popcorn kernels, as they are specifically formulated to pop consistently. Follow these directions precisely, and I will guarantee you will have no burnt or unpopped kernels.
Zutaten
- 2 tablespoon vegetable oil (or oil of your choice)
- 1/4 cup popcorn kernels
- 2 tablespoon sugar (brown sugar works too)
- to taste salt
Zubereitung
- Add oil into your saucepan and 3 popcorn kernels.
- Cover with lid and set stove to medium-high heat.
- Once all 3 kernels pop, add in the rest of your kernels and shake to coat in oil. Pour sugar directly onto the kernels.
- Shake the pot for 3 seconds, rest for 3 seconds, and repeat till the kernels start to pop steadily. Depending on your stove, you may need to lift the pot to shake.
- Once kernels start popping, shake pot every 1-2 seconds.
- Once you no longer hear pops for about 3 seconds, immediately transfer into a bowl to avoid burning.
Rezeptquelle
Public Domain Recipes · MMOOBB · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
