Salmon with Rice and Sauce

Name: Salmon with Rice and Sauce
Yield: 3
Ingredients: 250 g Atlantic salmon fillet (fresh or thawed); 3 dl dl (300 ml) uncooked jasmine rice; 5.75 dl dl (575 ml) water; 1 dl dl (100 ml) crème fraîche; 0.5 dl dl (50 ml) hot sauce; 100 g carrots; 100 g frozen peas

Rezeptvariante · Quelle: Wikibooks