Paella de Marisco

Name: Paella de Marisco
Yield: 6
Cuisine: Spanisch
Ingredients: 300 grams (11 oz) crab; 300 grams (11 oz) shrimp heads; 1 bay leaf; 4–5 whole garlic cloves; 500 g yellow onion, cut into quarters; 4 liters water; 12 live mussels with beards removed; 400 g grated tomatoes; 400 g diced squid mantles; 400 g shrimp (deveined and shelled); 400 g Valencian rice; 8 Norway lobsters (or very large crawfish or shrimp if Norway lobsters aren't available); 6 tablespoons olive oil; 2 cloves minced garlic; 1 tablespoon sweet paprika; 8–10 strands of saffron (or 1½ teaspoons food coloring; see notes); Salt to taste

Rezeptvariante · Quelle: Wikibooks