Ofe Oha (Oha Leaf Soup)

Name: Ofe Oha (Oha Leaf Soup)
Total time: 45 min
Yield: 4
Cuisine: Nigerianisch
Ingredients: 2 cups cocoyam (or cocoyam paste); 1 bunch fresh oha leaves, sliced; 500 g assorted meat (beef, goat meat, or chicken); 200 g stockfish, soaked; 200 g dried fish, cleaned; 2 tablespoons ground crayfish; 1 medium onion, chopped; 2 seasoning cubes; Pepper, to taste; Salt, to taste; 1 cup palm oil; Ogiri (optional, for traditional flavor)

Rezeptvariante · Quelle: Wikibooks