Shitha
3 Portionen
__NOTOC__ Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
Zutaten
- 2 tablespoons red chile powder (or fresh red chilies, blended)
- 2 medium tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
- 1 tablespoon lemon juice or vinegar (optional)
Zubereitung
- Heat the oil in a small pan over medium heat.
- Add minced garlic and sauté until golden.
- Add chopped tomatoes and cook until they soften.
- Add chile powder and salt. Stir well.
- Simmer for 10–15 minutes until the mixture thickens.
- Add lemon juice or vinegar if desired for extra tanginess.
- Let it cool before serving.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Slothtysloth · CC BY-SA 4.0 · Originalbild öffnen
