Anzac Biscuits I

Name: Anzac Biscuits I
Total time: 35 min
Yield: 25
Cuisine: Australisch, Neuseeländisch
Ingredients: 2 cups plain (non-self raising) flour; 1 cup white or brown sugar; 2 cups rolled or instant oats; 1 cup desiccated coconut flakes; 4 tablespoons golden syrup, corn syrup, or honey; 225 grams butter or margarine; 1 teaspoon baking soda; 2 tablespoons water

Rezeptvariante · Quelle: Wikibooks