Grands-pères au sirop d'érable (Maple Dumplings)

Zutaten

• 1 cup flour
• 2 teaspoon baking powder
• 1 pinch salt
• 2 tablespoon butter cut into pieces
• 1/2 cup milk
• 1 cup water
• 1 cup maple syrup

Zubereitung

1. Stir together flour, baking powder and salt until aerated and no longer clumpy.
2. Work in the butter with your fingertips and add milk. Form into 5-6 balls.
3. In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.