Ofe Egusi

Name: Ofe Egusi
Total time: 45 min
Yield: 4
Cuisine: Nigerianisch
Ingredients: 2 cups ground egusi (melon seeds); 500 g assorted meat (beef, goat meat, or chicken); 200 g stockfish, soaked; 200 g dried fish, cleaned; 1 cup palm oil; 2 tablespoons ground crayfish; 1 medium onion, chopped; 2 seasoning cubes; Pepper, to taste; Salt, to taste; 1 bunch bitterleaf or spinach (optional, for variation); Ogiri (optional, for traditional flavor)

Rezeptvariante · Quelle: Wikibooks