Obe Ata

Name: Obe Ata
Yield: 6
Cuisine: Nigerianisch
Ingredients: 6–10 fresh tomatoes; 2–4 red bell peppers (tatashe); 2–6 scotch bonnet peppers (ata rodo); 2 medium onions; Beef, chicken, goat meat, or fish; 2–4 boiled eggs (optional); ½ cup palm oil or vegetable oil; 2–3 seasoning cubes; Salt to taste; 1–2 teaspoons ground crayfish (optional); 1 teaspoon thyme or curry powder (optional); 1–2 cups meat stock or water

Rezeptvariante · Quelle: Wikibooks