Crêpes I

Name: Crêpes I
Yield: 20
Ingredients: 220 g (1 cup / 8 oz) plain flour; 345 ml (1 ½ cup / 12 fl oz) milk; 2 eggs; 2 tbsp oil or melted butter; 1 pinch salt; Sugar and lemon; Raspberry jam and chocolate sauce; Nutella and sliced banana; Nutella and chopped hazelnuts; Whipped cream; Chocolate, caramel, or butterscotch sauce; Frangipane; Peanut butter; Sugar and butter, possibly with lemon or cinnamon; Strawberries (fresh or frozen); Cream cheese and brown sugar; Slivers of chicken, broccoli, and cheese sauce

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