Roast Beef

Name: Roast Beef
Total time: 90 min
Yield: 4
Cuisine: Englisch, Irisch, Schottisch, Walisisch, Australisch, Neuseeländisch
Ingredients: 1 joint (about 3 pounds / 1.5 kg) of good quality beef rib or rolled rib beef; Extra beef bones (optional); ½ cup sifted all-purpose flour; 1 teaspoon (5 ml) salt (rock salt preferred); 1 pinch ground black pepper (as much as can be held between the finger/thumb); ¼ cup olive oil or other good cooking oil; 2 cups water; 1 onion; 1 glass of full-bodied red wine; 1 teaspoon (45 ml) red jam (mix with a little water and strain out the seeds if using raspberry or blackberry); 1 pinch nutmeg; 1 teaspoon (5 ml) Lea and Perrin's Worcestershire sauce and/or Maggi stock cube; 1 glass of red wine; 3 lb (1.5 kg) potatoes (preferably Maris Piper); 1 tablespoon (15 ml) all-purpose flour; 2 tablespoons (30 ml) goose fat; Yorkshire pudding; Roast parsnips; Boiled or steamed green beans; Cabbage with a little bacon; Horseradish sauce or creamed horseradish; English mustard (preferably mixed from dry ground mustard. Colemans in the yellow tin is still the best)

Rezeptvariante · Quelle: Wikibooks