Sopa de Lentejas

Name: Sopa de Lentejas
Total time: 40 min
Cuisine: Spanisch
Ingredients: 1 chopped carrot; 1 chopped green bell pepper; 4 minced garlic cloves; 1 chopped large onion; 1 cup dry brown lentils, soaked overnight and drained; 2 chopped plum tomatoes; 2 cup water, or as needed; 1 bay leaf; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon paprika; 1/4 spicy chorizo (optional)

Rezeptvariante · Quelle: Public Domain Recipes